When the word Agra is mentioned, the next term which comes to our thoughts is Taj Mahal. However Agra isn't famous for Taj Mahal only. It's in total 3 UNESCO World Heritage sites namely Agra Fort, Fatehpur Sikri and Taj Mahal. But single day visit would be adequate if you would like to visit just these 3 places. Nonetheless there are numerous other tourist attractions in Agra like Jama Masjid, Mariam's Tomb and Sikandra and to check out all of them you need to stay more time and need a reliable Agra travel guide.
Shooters Gagan Narang Golds in CWG Abhinav Bindra Gold Silver and many more who helped India scale to the second position indian lamb curry in the final medals tally.
Green Tea: Green tea is one extraordinary beverage. Not only is it said to help prevent certain types of cancer and heart disease, but a series of research studies have also found that drinking green tea, or taking green tea supplements, can help to boost your metabolic rate. Some researchers claim you can burn up to 80 calories a day just by drinking five cups of green tea a day.
With recession still looming about, it is an excellent idea to cook something that is not too expensive but still is good to eat. What a better dish than a simple vegetable or mild lamb curry slow cooker? All of the ingredients are available in any supermarket. The base for the curry is the paste. Once this paste is made, you can add any thing into it. Other ideas are Prawn for Prawn Curry, Potatoes for Potato Curry and so on.
Lamb is richly flavored and red in color. It is a good source of protein and vitamin B. If you prefer a mild flavor choose foreleg shanks. If you prefer a stronger flavor opt for rear leg shanks. easy leftover lamb curry can be braised or slow cooked in wine, broth or water. You can braise them in the oven if you do not have a slow cooker.
At the first sips the wine was powerful and multi-layered with good length. The first meal was cooking lamb beef ribs with potatoes. I tasted earth and mushrooms in the wine. A little wine went a long way. There was some chocolate, dark cherries, and tobacco. This Pinot Noir was really present. Adding a fair amount of Louisiana red pepper sauce intensified the chocolate. The accompaniment was a not particularly spicy Turkish salad based on sweet pimentos, tomato paste, and hot peppers. The wine was still present and rather long.
Our server came over to take our drinks order and we got chatting to him. We hadn't been in an Indian restaurant in the U.K. for 20 years so we wanted to go through the menu with him. He was very knowledgeable and made suggestions depending on how hot we liked our food.
For example, you would be able to enjoy a piece of poached fish more if you sprinkle it with a couple of tablespoons of olive oil, and a few pinches on tarragon, parsley, lemon, salt, and pepper. Instead of gnawing on a tasteless slice, you are better off eating this piece of delight. Just make sure that you limit the amount of oil that you will use, in order to avoid ingesting more fat than you need.