A Cornish game hen is sometimes known as a rock Cornish or poussin. This is a chicken, which is slaughtered young, and this is why it is small. The bird is called a hen although it might be male or female.
Boil chicken in water for about 5-10 minutes so it makes peeling the skin and stripping the meat off the bone easier. After stripping the lamb curry for babies don't be tempted to eat the chicken yet because it wouldn't be cooked all the way through at this point. If you do so, you risk the chance of getting sick. Put 2 cups of water in a pan, add curry powder, and throw your chicken strips into the mix. When the mix starts to rumble boil lower the heat and cover. While your chicken is boiling, you can use this time to cut up your veggies if you haven't done so yet. Now, throw the potatoes in the pan first. Potatoes tend to cook slower than the rest of your veggies so let this cook for 5 minutes. After 5 minutes you can throw in the rest of your veggies and spices.
Preparing this recipe is even easier than the recipe itself. Mix the cream of mushroom soup, water, mushrooms, and wild rice in the slow cooker lamb curry until well blended. Once you've completed this step, then simply unpack and prepare the chicken, and then place it in the slow cooker mild lamb curry slow cooker on top of the rice mixture.
I like to get some rice ready before I get in the shower after the gym. My other food is ready in advance since I am a busy professional. I have to cook my rice fresh. You can always save it but it just isn't the same in my opinion. For a simple curried lamb and rice I like to have some ground turkey already cooked. Then when the rice is ready I just warm up the turkey and throw a ton of it on top of the sticky rice or brown rice. This little meal is quick and nutritious and protein packed.
The Rival Crock-Pot / slow cooker lamb curry has been one of the most important cooking tools for busy families since its introduction in 1971. Slow cooking is a great way to provide delicious home cooked meals for people and families on the go and produces flavorful meals time after time.
An easy way to prepare leg of lamb is rubbing with herbs. Use a 5-7 pound leg of lamb. Combine tablespoon dried parsley flakes, a teaspoon dried mint, a half teaspoon each of onion salt and crushed dried rosemary, a quarter teaspoon or pepper and 2 cloves of slivered garlic. There's a thin layer on the outer surface of the meat to remove and trim the fat from it. Combine the herbs and rub over the meat thoroughly. Place in a roasting pan and cook at 325F oven for 2-3 hours for medium (160F on a meat thermometer, or to 170F for well done. Let the leg of lamb rest for 15 minutes before carving.
About the herbs, I can't really help about it. But don't despair, just be creative. You have to make your diet more interesting and need to eat more so you're not underweight.